Roasted beans
100% Robusta
Process: Yeast & Mold , Natural Process
Roast: Medium
Sensory Notes: Pear, Plum, Raisin, Berries
Altitude: 2460 ft
Origin Estate: St. Margaret Estate, Magundi Village, Chikmagalur
Variety: CxR
Suggested Brewing Method: AeroPress, Pour Over, Espresso


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