Monsoon Malabar AA – Naivo

An overcast day, a reminiscent mood and a bottomless cup of India’s famed Monsoon Malabar. Our  handpicked lots of Monsooned coffee are procured from Aspinwall – one of the best and largest  producers of Monsoon Malabar in the modern world. Experiment with your brewing and look out  for a unique bitter dark chocolate flavor in this cup that complements its earthy and mellow  characteristics.

Centuries ago, when ships sailed around the Cape of Good Hope taking almost 6 months to reach  Europe from the Malabar Coast of India, a strange but fascinating effect took place on the coffee  that occupied these ships. Due to the moist sea winds blowing over these ships, the coffee lost its  original color and acquired a special earthy and mellow flavor that was cherished by consumers in

Europe. The beans swelled and took on an entirely different, pale-yellowish appearance that  distinguish them from regular ones. Today, this process has been commercialized and is exclusively  carried out in the coastal town of Mangalore in the South of India.

In the Monsooning process, whole crops of coffee cherries are selected and dried in expansive  barbecues. The dried beans are then cured and sorted into grades – AAA, AA and A – following which  they are stored in warehouses until the monsoon season. During the monsoon, these beans – stored  in large ventilated warehouses – are exposed to the moisture-laden monsoon winds that blow over  the western coast of India. The beans absorb the moisture and salts from these winds and get  significantly larger taking on a pale-yellowish or golden color. The final result is a coffee that has  pleasantly earthy flavor with very mellow acidity.