Raxidi Lobos Estate – Roastery Coffee

750.002,600.00

  • Anaerobic Naturals
  • Origin-Sakleshpur KA
  • Altitude- 950- 1000 MASL
  • Varietal- Selection- 5B
  • Roast Level- Medium
  • Flavour Profile- Dark Berries, Plum, Grapefruit

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After selective picking of the best coffee cherries, the cherries were washed and kept in a stainless-steel container. We used a stain called P1 which is a mix of yeast and bacteria to ferment the cherries for 18hrs in an anaerobic condition. After which they were removed and taken to raised bed for slow drying for 21 days. In the drying yard a controlled environment was maintained accounting for temperature and humidity was monitored regularly

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