₹900.00
100% Arabica
Coffee Variety – SL9
Post-Harvest Process – Washed
Roast Level – Medium
Estate – Riverdale Estate
Cupper’s Notes Nougat, Toffee, Cinnamon
Altitude – 5000 Ft
Region – Yercaud ,Tamil Nadu
Best For – Aeropress, Pour Over, French Press
The coffee cherries which are pulped using clean spring water, effectively removing the mucilage from the seeds. To ensure consistency and uniformity in every batch, the green beans are then immersed in clean water for 24 to 30 hours. After this soaking process, the beans are dried on raised beds for 25 to 30 days. Throughout the drying process, we meticulously inspect and remove any defective beans. The remaining good beans are slow-dried until they reach an optimal moisture level of 11%.
Only logged in customers who have purchased this product may leave a review.
There are no enquiries yet.
There are no reviews yet.