Hit me with your best shot – St. Margaret Estate

650.002,300.00

Robusta Microlots Single Origin

Process: Red Anaerobic Sun-dried Honeys
Roast: Medium
Sensory Notes: Caramel, Honey, Hot Chocolate
Altitude: 2460 ft
Origin: Magundi Village, Chikmagalur
Variety: CxR

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Hit me with your best shot : Red Honey Sun-dried Process

Introducing “Hit Me with Your Best Shot” — a coffee crafted for the true connoisseur. Bursting with flavors of charming caramel, luscious honey glazed sips, decadent hot chocolate, and the lively nuance of brown sugar, this exquisite cup originates from the coffee variety called CxR.

Our process for this red sun-dried honey coffee involves a meticulously monitored 95-hour processing period, ensuring a taste that’s truly one of the finest of the year. In our starting attempt at creating specialty coffee, this particular batch became a favorite among industry elites, yet it was produced in such limited quantities that it couldn’t be shared with the public.

Now, we’re thrilled to offer you the opportunity to experience one of our greatest hits. Savor the exceptional flavors and craftsmanship of “Hit Me with Your Best Shot.”

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