Malabar Blues – Marc’s Coffees

240.002,100.00

Blend – 50% Arabica, 50% Robusta

Region: Coorg, Karnataka
Processing Method: Monsooned
Roast Level: Dark Roast
Best Brewed With: French Press, Pour Over
Tastes Like: Heavy Body, Chocolaty, Vanilla

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Cetification: UTZ
Elevation: 2500-3000 ft
Grade: AA

In short, this coffee is culture and tradition in a cup. It holds the fine aromas of raisins, caramel and traces of spice. Its chocolate notes are bold and the tinge of vanilla tops the whole experience. The coffee has a silky smooth, yet full body.

Brewing Method

Beans, Turkish, South Indian Filter, Espresso, Moka, Aeropress, Cold Drip, Vacuum Siphon, Mr. Clever, French Press

Grams

100gms, 250gms, 1Kg

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