Robusta – Washed&fermented – St. Margaret Estate


Single Origin

Process: Washed – Anaerobic plus aerobic, fermented 1st step and submerged 2nd step ferment
Estate: St. Margaret
Magundi, Chikmagalur
Varietal: CxR
Altitude: 750-800 MASL
Harvest year: 2021-2022
Grade: Clean Bulk

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Harvested during the months of December 2021 to March 2022. St Margaret Estate – Robusta – Washed&fermented, clean bulk grade is an Old Peridinia, CxR varietal, Selection 274 single origin coffee green beans.  Cultivated at a height of 750-800 MASL. Among crops like pepper, Areca nuts, Jackfruit, Figs, Mango, Banana, Guava, Pomelo, and Avacado in St. Margaret Estate this Robusta Coffee will for sure blow your mind.

Process: Washed – Anaerobic plus aerobic, then fermented 1st step and submerged for 2nd step ferment.


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